Capacity and equipment
Capacity
Capacity of the boat: a maximum of 65 people including staff
SALON:
Plate service: 52 guests
Buffet service: 40 guests
REAR DECK:
20 guests
UPPER PANORAMA DECK:
20 guests
SALON:
Plate service: 52 guests
Buffet service: 40 guests
REAR DECK:
20 guests
UPPER PANORAMA DECK:
20 guests
Equipment
air conditioning, heating
built-in sound system (microphone, usb connection)
adjustable lighting system
Kitchen on board